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Hospitality and Catering Management


By begyir - Posted on 20 October 2010

Hospitality and Catering Management

The catering department is one of the new courses introduced in the 2008/2009 academic year. The department presently has three classes; form one, two and three. These Students form part of the Technical –Vocational Course of the Institute.

                                                                                  The department aims at:
P
roviding catering students with skills needed to be part of the world of work.
Assisting students to exhibit competency in cooking with verity of food commodities in hygienic environment.
Guiding catering students to be positive in attitude and use time and money judiciously.

The department is manned by three competent and qualified teachers who have gone through similar programmes to attain their higher qualification (Degree).

Activities
The following activities
are therefore carried out in the department with the total supervision of the teachers.
Practical lesson for students based on the syllabus of the course.
Organizing variety of parties (Buffet, Weddings, Birthdays, etc.)
Providing refreshment for guest, teachers and students during school programmes such as open-day celebration and Parent-Teachers Association Meeting.
Providing meals for the teachers and visitors on workshops, seminars and orientations.

Providing customers care to organization outside the school.

The courses being offered by the students are

Electives:

  • Food Production Technology
  • Principles of Catering
  • Practical
     

Core: 

 

  • English
  • Mathematics
  • Integrated Science
  • Social Studies
  • ICT

The minimum entry requirement is Basic Education Certificate Examination (B.E.C.E.).